Description:
Six Finger Kat is a bold, unapologetic nod to the German old country, born from a recipe that made its way to America in 1898—smuggled in kegs and whispered ear to ear through generations. This full-bodied German-style Doppelbock is crafted for slow sipping and deep appreciation. Pouring a deep, almost opaque brown with glowing ruby edges, it offers a robust malt-forward character that hits with layers of toasted bread, dark caramel, and subtle cocoa.
On the nose, Six Finger Kat is all malt—warm, rich, and inviting. The flavor follows through with a strong malt backbone that carries notes of toffee, dark fruit, and molasses, while a restrained but present hop spiciness provides just the right counterbalance to keep it from becoming cloying.
Despite its dangerously smooth drinkability, this beast clocks in at 12.5% + ABV, making it a powerhouse among Doppelbocks. Inspired by classics like Ayinger Celebrator and Spaten Optimator, Six Finger Kat walks the line between old world tradition and outlaw spirit—crafted in secret, sipped with reverence.
Tasting Notes:
- Aroma:
- Rich malt, toasted bread, dark sugar
- Flavor:
- Caramel, raisin, molasses, hint of spice
- Mouthfeel:
- Full-bodied, velvety smooth, warming finish
- Pair With:
- A cold winter night, smoked meats, sharp cheeses—or a quiet cigar moment of rebellion.